Molecules of quercetin or its succinyl derivatives were randomly placed within a dodecahedral simulation cell.
Lisnyak, Yu. V., Martynov, A. V. 2018, 'MOLECULAR DYNAMICS STUDY OF QUERCETIN AND SOME OF ITS SUCCINYL DERIVATIVES IN AQUEOUSSOLUTION', Anali Mečnikìvsʹkogo Institutuhttp://www.imiamn.org.ua/journal/1_2018/PDF/3.pdf. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The succinyl ester linker was the best for accessing the cassette form.
Miku Konishi, Akihiro Imamura, Kohki Fujikawa, Hiromune Ando, Hideharu Ishida, MakotoKiso 2013, 'Extending the Glucosyl Ceramide Cassette Approach: Application in the Total Synthesisof Ganglioside GalNAc-GM1b', Moleculeshttp://www.mdpi.com/1420-3049/18/12/15153. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
To enhance the mechanical stability, entrapped palladium nanocatalysts were cross-linked with succinyl chloride.
Kin Hong Liew, Poh Lee Loh, Joon Ching Juan, Mohd Ambar Yarmo, Rahimi M. Yusop 2014, 'QuadraPure-Supported Palladium Nanocatalysts for Microwave-Promoted Suzuki Cross-CouplingReaction under Aerobic Condition', The Scientific World Journalhttp://dx.doi.org/10.1155/2014/796196. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
A novel series of succinyl derivatives of three curcuminoids were synthesized as potential prodrugs.
Pornchai Rojsitthisak, Ubonthip Nimmannit, Sumrit Wacharasindhu, Wisut Wichitnithad 2011, 'Synthesis, Characterization and Biological Evaluation of Succinate Prodrugs of Curcuminoidsfor Colon Cancer Treatment', Moleculeshttp://www.mdpi.com/1420-3049/16/2/1888/. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The hydroxyl group substitution into acyl and succinyl groups was low, i.e 0.03-0.04 and 0.05-0.08 respectively.
Rini Hustiany,, Dedi Fardiaz2), Anton Apriyantono2), Nuri Andarwulan2) 2005, 'MODIFIKASI ASILASI DAN SUKSINIL PATI TAPIOKA [Modification of Acylation and Succinylationof Tapioca Starch]', Jurnal Teknologi dan Industri Panganhttp://journal.ipb.ac.id/index.php/jtip/article/view/503. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
It can be concluded from this study that succinyl chitosan emulsions with d-limonene present favorable characteristics for flavor encapsulation.
Camila Figueiredo Borgognoni, Bronislaw Polakiewicz, Ronaldo Nogueira de Moraes Pitombo 2006, 'Estabilidade de emulsões de d-limoneno em quitosana modificada Stability of d-limoneneemulsions in modified chitosan', Food Science and Technologyhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300003. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)