The protein fraction had low levels of sulfured aminoacids, isoleucine, valine and threonine.
João Paulo Feijão Teixeira, Dayse Soave Spoladore, Nelson Raimundo Braga, EduardoAntonio Bulisani 1985, 'Composição química de grãos de feijao-guandu cultivar kaki Chemical composition ofpigeon pea seeds', Bragantiahttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051985000100043. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)