The senesced forage yield was quadratically influenced by the nitrogen.
Fabrício Paiva de Freitas, Dilermando Miranda da Fonseca, Thiago Gomes dos SantosBraz, Janaina Azevedo Martuscello, Manoel Eduardo Rozalino Santos 2012, 'Forage yield and nutritive value of Tanzania grass under nitrogen supplies and plantdensities', Revista Brasileira de Zootecniahttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000400006. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The milk fat was increased (p = 0.0065) quadratically (minimum point of 24.7%).
Ronaldo Oliveira, Mario Faria, Raimundo Silva, Leilson Bezerra, Gleidson Carvalho,Alyson Pinheiro, Juliana Simionato, André Leão 2015, 'Fatty Acid Profile of Milk and Cheese from Dairy Cows Supplemented a Diet with PalmKernel Cake', Moleculeshttp://www.mdpi.com/1420-3049/20/8/15434. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Alfalfa dry matter increased quadratically with increasing lime rates.
Adônis Moreira, Nand Kumar Fageria 2010, 'Liming influence on soil chemical properties, nutritional status and yield of alfalfagrown in acid soil Influência da calagem nas propriedades químicas do solo, estadonutricional e produção da alfafa em um solo ácido', Revista Brasileira de Ciência do Solohttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832010000400022. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
These effects increased linear-quadratically with amplitude and were significantly associated with tumour volume or location.
Angjelina Protik, Marcel van Herk, Marnix Witte, Jan-Jakob Sonke 2017, 'The impact of breathing amplitude on dose homogeneity in intensity modulated protontherapy', Physics and Imaging in Radiation Oncologyhttp://www.sciencedirect.com/science/article/pii/S2405631616300343. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Alkaline phosphatase activity increased quadratically up to 0.558% maximum response.
Cláudio Luiz Corrêa Arouca, Francisco Carlos de Oliveira Silva, Dalton de OliveiraFontes, Alysson Saraiva, Juarez Lopes Donzele, Martinho de Almeida e Silva, Erianede Paula 2012, 'Available phosphorus in diets for 15 to 30 kg pigs genetically selected for meat deposition',Revista Brasileira de Zootecniahttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100010. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Bite rate and number of bites/day were quadratically influenced (p<0.05).
L. M. A. M. Facuri, R. R. Silva, F. F. da Silva, G. G. P. de Carvalho, C. B. Sampaio,F. B. L. Mendes, M. M. Lisboa, D. S. Barroso, V. M. Carvalho, M. M. S. Pereira 2014, 'Ingestive Behavior of Heifers Supplemented with Glycerin in Substitution of Corn onPasture', Asian-Australasian Journal of Animal Scienceshttp://www.ajas.info/upload/pdf/ajas-27-11-1584.pdf. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Flávio Geraldo Ferreira Castro, Cláudio Maluf Haddad, Andrea Campmany Vieira, JoãoMaurício Bueno Vendramini, Osvaldo Ruben Peralta Heisecke 1999, 'ÉPOCA DE CORTE, PRODUÇÃO, COMPOSIÇÃO QUÍMICO-BROMATOLÓGICA E DIGESTIBILIDADE DA MATÉRIASECA DA GRAMA-ESTRELA FLORICO AGE AT CUTTING, YIELD, CHEMICAL COMPOSITION AND DRYMATTER DIGESTIBILITY OF FLORICO STARGRASS', Scientia Agricolahttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161999000100030. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)