The animals consumed all the offered supplements, except for tagasaste forage, of which one third remained unconsumed.
Tuomo Varvikko, Hannele Khalili, Seamus Crosse 1992, 'Supplementation of native grass hay with cowpea (Vigna unguiculata) hay, wilted leucaena(Leucaena leucocephala) forage, wilted tagasaste (Chamaecytisus palmensis) forageor a wheat middling for young Friesian x Zebu (Boran) crossbred steers', Agricultural and Food Sciencehttps://journal.fi/afs/article/view/72435. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Unconsumed food impacts on the environment via the wasteful use of resources in its production and via its disposal.
Peter J. Shaw, Matthew M. Smith, Ian D. Williams 2018, 'On the Prevention of Avoidable Food Waste from Domestic Households', Recyclinghttp://www.mdpi.com/2313-4321/3/2/24. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)