Quinoa is the small round seeds of a South American plant, eaten as a grain and popular as a health food.
quinoa in British English
(ˈkiːnwɑː, ˈkiːnəʊə)
noun
a grain high in nutrients traditionally grown as a staple food high in the Andes
Word origin
Spanish
quinoa in American English
(ˈkinwɑː)
noun
a tall crop plant, Chenopodium quinoa, of the goosefoot family, cultivated in Peru and Chile for its small, ivory-colored seed, which is used as a food staple