Trends ofwon ton
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won ton in British English
or wonton (ˈwɒnˈtɒn)
noun Chinese cookery
1.
a dumpling filled with spiced minced pork, usually served in soup
2.
soup containing such dumplings
Word origin
from Chinese (Cantonese) wan t'an pastrywon ton in American English
(ˈwɑnˌtɑn)
a Chinese dish consisting of casings of noodle dough filled with chopped meat, fish, or vegetables and boiled: served in a broth (won-ton soup) or fried and served as a side dish
Word origin
Cantonese wan t'an < Mandarin hun tun, stuffed dumplingImage ofwon ton
© MR.Phakpoom Mahawat, shutterstock
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