Suspensibility of the pollen liquid diluent was measured by the sensory evaluation and particle size analyzer.
Kyeong-Ho Lim, Sang-Hyun Lee 2013, 'Effect of sodium chloride, PGDO and Arabic gum in pollen liquid diluent on suspensibilityof kiwi pollen', Journal of Applied Botany and Food Qualityhttps://ojs.openagrar.de/index.php/JABFQ/article/view/2404. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)