| 单词 | red-eye gravy |
| 释义 | red-eye gravy in American English (ˈrɛdˌaɪ) gravy made by adding water and, usually, a little black coffee to the juices left in the pan in which ham has been fried red-eye gravy in American Englishnoun Southern U.S. Cookery a gravy made from the pan juices of fried country ham, thickened with flour and sometimes containing coffee for color and flavor Word origin [1945–50]This word is first recorded in the period 1945–50. Other words that entered Englishat around the same time include: RNA, individual medley, poison pill, regression analysis, taxi squad |
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