The homogenized suspensions were significantly more uniform compared to unhomogenized suspension.
Yong Wang, Ping Sun, He Li, Benu P. Adhikari, Dong Li 2018, 'Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High PressureHomogenization and Their Application in Tomato Products', International Journal of Analytical Chemistryhttp://dx.doi.org/10.1155/2018/5081938. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)