释义 |
View usage for: (lɑːʳd) 1. uncountable nounLard is soft white fat obtained from pigs. It is used in cooking. ...lard or beef fat. 2. verbIf speech or writing is larded with particular types of words, it contains a lot of them or too many of them. Official speeches in recent days have been larded with promises of democracy. [be V-ed with n] ...a long phone call, larded with 'darlings' and a sickening amount of baby-talk. [VERB-ed] [Also V n with n ] (lɑːd) noun1. the rendered fat from a pig, esp from the abdomen, used in cooking 2. informal excess fat on a person's body verb (transitive)3. to prepare (lean meat, poultry, etc) by inserting small strips of bacon or fat before cooking 4. to cover or smear (foods) with lard 5. to add extra material to (speech or writing); embellish Derived forms lardlike (ˈlardˌlike) adjective Word origin C15: via Old French from Latin lāridum bacon fat (lɑrd) noun1. the soft, white solid made by melting down and clarifying the fat of hogs, esp. the inner abdominal fat verb transitive2. to cover or smear with lard or other fat; grease 3. to put strips of fat pork, bacon, etc. over, or into slits in (meat or poultry) before cooking; interlard 4. to add to; embellish; garnish a talk larded with jokes Derived forms lardy (ˈlardy) adjectiveWord forms: ˈlardier or ˈlardiest Word origin OFr < L lardum, bacon fat, lard < IE base * lai-, fat > Gr larinos, fattened, fat, L largus, large Examples of 'lard' in a sentencelard Add the butter and lard and blitz to crumbs.Cut the lard and butter in chunks directly into the flour.Use oils and margarine instead of lard or hard fats.Cut the butter and lard into small pieces over the flour.Chop the butter and lard into the flour in small pieces.Begin by cutting the butter and lard into small cubes.Add the butter and lard and blitz to crumbs.Cut the butter and lard in small chunks into the flour.Spend the summer eating properly, drinking less and shedding some lard if you need to.Chances are, your expanding abdomen is just excess lard.We'll also cook in lard and beef dripping.A healthier option would be to swap goose fat or lard for olive oil.Melt the beef dripping or lard in the hot tray, then add the parsnips and season with salt and pepper.The only worry is me and the fat lump of lard can see the hot tub from our pundit's position.Melt half the remaining lard in the pan and quickly brown the meat in three batches, adding extra lard in between.Sort out your diet, shed the lard, take more exercise and stop smoking.In a wok or heavy-bottomed frying pan, heat the lard or bacon fat.Add the lard or bacon fat, leave until melted, then pour in the batter.At The Races now have a mobile camera so the fat lump of lard interviews me at my pitch.At one time food tended to be cooked in lard or goose fat, and this gave it a reputation for being heavy and hard to digest.Tomatoes are best not cooked, and if you want to add a secret ingredient, half a teaspoon of beef dripping or lard will do the trick. Chinese translation of 'lard'- Lapp
- lapse
- laptop
- lard
- larder
- large
- large-scale
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