| 单词 | bouchee |
| 释义 | bouchee in British Englishnoun small pastry case filled with a savoury mixture bouchée in British English (buːˈʃeɪ) noun a small pastry case filled with a savoury mixture, served hot with cocktails or as an hors d'oeuvre Word origin C19: from French: mouthfulbouchée in American English (buːˈʃei) noun a small patty shell of puff pastry, used esp. for hot hors d'oeuvres Word origin [1840–50; ‹ F: lit., a mouthful, equiv. to bouche mouth (‹ L bucca) + -ée ‹ L -āta -ate1]This word is first recorded in the period 1840–50. Other words that entered Englishat around the same time include: layout, plaque, set piece, striation, warmup |
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