| 单词 | braciola |
| 释义 | braciola in British English (ˌbrɑːʃɪˈəʊlə, Italian bratʃˈɔla) nounWord forms: plural -iole (in Italian cooking) a thin slice of pan-fried beef braciola in American English (brɑˈtʃjoʊlə) noun a thin slice of meat, esp. beef, rolled around a filling as of other meat, chopped vegetables, herbs, etc. and cooked in wine Word origin It, cutlet, orig., braised meat < brace, live coal < Gmc *brasa > braise |
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