| 单词 | brunswick stew |
| 释义 | Brunswick stew in American English a stew originally made with squirrel and onions, and now usually with rabbit or chicken and corn, okra, onions, tomatoes, lima beans, etc. Word origin after Brunswick County, Va., where first madeBrunswick stew in American Englishnoun 1. (esp. in Virginia, Maryland, etc.) a stew of rabbit or squirrel meat cooked with onions and other vegetables 2. a similar dish made with chicken Word origin [1855–60; after Brunswick Co., Virginia, where it originated]This word is first recorded in the period 1855–60. Other words that entered Englishat around the same time include: keyword, kickoff, lavabo, pickup, specialist |
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