The crops included maize, rice, millet, sorghum, groundnut, cowpea, locust bean and sesame seed.
A. Y. Arku, N. A. Aviara, S. C. Ahamefula 2012, 'Specific Heat of Selected Legumes and Cereal Grains Grown in North Eastern Nigeria',Arid Zone Journal of Engineering, Technology and Environmenthttp://azojete.com.ng/index.php/azojete/article/view/170/146. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Cleaned endosperms are then milled to give crude locust bean gum.
Gillet, S., Simon, M., Paquot, M., Richel, A. 2014, 'Synthèse bibliographique de l'influence du procédé d'extraction et de purificationsur les caractéristiques et les propriétés d'une gomme de caroube', Biotechnologie, Agronomie, Société et Environnementhttp://hdl.handle.net/11006/123. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Low–metoxyl pectins and high-grade locust bean gum were used as gelation agents.
Pavlović Saša R., Tepić Aleksandra N., Vujičić Biserka L. 2003, 'Low-calorie marmalades', Acta Periodica Technologicahttp://www.doiserbia.nb.rs/img/doi/1450-7188/2003/1450-71880334023P.pdf. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The specific activity of the purified enzyme when using locust bean gum as substrate was 1672 ± 96 units/mg.
Haltrich Dietmar, Yamabhai Montarop, Buranabanyat Bancha, Songsiriritthigul Chomphunuch 2010, 'Efficient recombinant expression and secretion of a thermostable GH26 mannan endo-1,4-β-mannosidasefrom Bacillus licheniformis in Escherichia coli', Microbial Cell Factorieshttp://www.microbialcellfactories.com/content/9/1/20. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Budgetary analysis technique was also used to analyze the profitability of locust bean processing and marketing in the study area.
C.O. Farayola 2012, 'Economic analysis of locust beans processing and marketing in ilorin, kwara state,Nigeria', International Journal of Agricultural Research, Innovation and Technologyhttp://www.banglajol.info/index.php/IJARIT/article/view/14012/10045. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Review of the influence of the extraction and purification process on the characteristics and properties of locust bean gum.
Gillet, S., Simon, M., Paquot, M., Richel, A. 2014, 'Synthèse bibliographique de l'influence du procédé d'extraction et de purificationsur les caractéristiques et les propriétés d'une gomme de caroube', Biotechnologie, Agronomie, Société et Environnementhttp://hdl.handle.net/11006/123. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)