Enzymatic hydrolysis of the capric casein was performed using trypsin, pepsin and papain.
Tatiana Barros Ferreira Lira, Vilma Sobral Bezerra, Flávio de Oliveira Silva, GiselleMaria Pereira Dias, José Luiz de Lima Filho, Tatiana Souza Porto, Ana Lúcia FigueiredoPorto 2010, 'Avaliação de variáveis que influenciam a hidrólise enzimática da caseína do leitede cabra Moxotó Evaluation of the variables that influence the enzymatic hydrolysisof Moxotó goat's milk casein', Pesquisa Agropecuária Brasileirahttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2010000900014. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)