the act of lyophilizing or freeze-drying (blood, serum, tissue, etc)
Examples of 'lyophilisation' in a sentence
lyophilisation
Its viability was also good after lyophilisation and in simulated gastric and small intestinal juice.
Iva Čanak, Ksenija Markov, Ena Melvan, Antonio Starčević, Mattea Živković, ManuelaZadravec, Jelka Pleadin, Željko Jakopović, Deni Kostelac, Jadranka Frece 2018, 'Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as PotentialStarter Culture for the Biopreservation of Aquatic Food Products', Food Technology and Biotechnologyhttp://hrcak.srce.hr/file/314292. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The inclusion complexes were formed by physical mixing, kneading, coevaporation, and lyophilisation methods.
Maddukuri Sravya, Rajamanickam Deveswaran, Srinivasan Bharath, Basappa VeerbadraiahBasavaraj, Varadharajan Madhavan 2013, 'Development of Orodispersible Tablets of Candesartan Cilexetil-β-cyclodextrin Complex',Journal of Pharmaceuticshttp://dx.doi.org/10.1155/2013/583536. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The partial degradation of the outer membrane of the cells after their lyophilisation was electrochemically confirmed.
Maria Khlupova, Boris Kuznetsov, Mykhailo Gonchar, Tautgirdas Ruzgas, Sergey Shleev 2007, 'Amperometric monitoring of redox activity in intact, permeabilised and lyophilisedcells of the yeast Hansenula polymorpha', Electrochemistry Communicationshttp://www.sciencedirect.com/science/article/pii/S1388248107000744. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
They had an extraordinary stability after lyophilisation without the use of lyoprotectants and after storage at room temperature.
Martina Asprea, Francesca Tatini, Vieri Piazzini, Francesca Rossi, Maria CamillaBergonzi, Anna Rita Bilia 2019, 'Stable, Monodisperse, and Highly Cell-Permeating Nanocochleates from Natural Soy LecithinLiposomes', Pharmaceuticshttp://www.mdpi.com/1999-4923/11/1/34. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Scanning electron microscopy showed that the microencapsulated particles had a flake-like morphology with a smooth surface, characteristic of lyophilisation processes.
Ana Paula da Silva dos Passos, Grasiele Scaramal Madrona, Vanessa Aparecida Marcolino,Mauro Luciano Baesso, Graciette Matioli 2015, 'The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of MaltodextrinMicroencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) andTheir Application in Food', Food Technology and Biotechnologyhttp://hrcak.srce.hr/file/221118. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Two food products (powders) were obtained by hot-air drying or lyophilisation methods on the whole guava fruits.
Coralia Osorio, José G. Carriazo, Helber Barbosa 2011, 'Thermal and structural study of guava (Psidium guajava L) powders obtained by twodehydration methods', Química Novahttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422011000400016&lng=en&tlng=en. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)