Total phenol contents were positively affected by the additional malaxation process.
Ö. Kula, A. Yıldırım, A. Yorulmaz, M. Duran, İ. Mutlu, M. Kıvrak 2018, 'Effect of crushing temperature on virgin olive oil quality and composition', Grasas y Aceiteshttp://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1706. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The effect of different malaxation time and pastes humidity was investigated.
Piernicola Masella, Alessandro Parenti, Paolo Spugnoli 2008, 'OLIVE PASTE CONSISTENCY AS A CONTROL PARAMETER FOR OIL EXTRACTION: A PRELIMINARY APPROACH',Journal of Agricultural Engineeringhttp://www.agroengineering.org/index.php/jae/article/view/138. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Results show that malaxation time has to be no less than 45 minutes to have a satisfactory oil extraction yield.
Serraiocco, A., Ferrante, M. L., Costantini, N., Di Giovacchino, L. 2002, 'Influence of malaxation time of olive paste on oil extraction yields and chemicaland organoleptic characteristics of virgin olive oil obtained by a centrifugal decanterat water saving', Grasas y Aceiteshttp://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/302/305. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The first one was produced without malaxation and the second one was produced withthe malaxing process.
Ö. Kula, A. Yıldırım, A. Yorulmaz, M. Duran, İ. Mutlu, M. Kıvrak 2018, 'Effect of crushing temperature on virgin olive oil quality and composition', Grasas y Aceiteshttp://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1706. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)