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单词 charcuterie
释义

Trends of
charcuterie

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charcuterie in British English

(ʃɑːˈkuːtəriː)
noun
1. 
cooked cold meats
2. 
a shop selling cooked cold meats
Word origin
French

charcuterie in American English

(ʃɑrˈkutəˌri; French ʃaʀkyˈtʀi)
noun
1. 
sausage, ham, cold cuts of meat, pâtés, etc.
2. 
a delicatessen that specializes in charcuterie
Word origin
Fr, pork butcher's shop < chair, meat + cuit, pp. of cuire, to cook

Examples of 'charcuterie' in a sentence
charcuterie

First up is the Spanish charcuterie and cheese selection.
Times, Sunday Times (2016)
The first course is usually a huge selection of salads and charcuterie.
Times, Sunday Times (2013)
What is the king of the Spanish charcuterie board?
Times, Sunday Times (2014)
The menu is simple and earthy, with huge salads and boards of charcuterie.
Times, Sunday Times (2015)
It is tailor-made for all that garlicky summer salad and charcuterie.
Times, Sunday Times (2013)
The charcuterie is fine, too.
Times, Sunday Times (2008)
The musty odour of Corsican charcuterie fills the shop, making you either ravenous or nauseous.
Times, Sunday Times (2013)
Apart from wine, the dangerous stuff is red meat, charcuterie and salt.
Times, Sunday Times (2009)
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更新时间：2025/2/3 10:07:45