a dish, resembling sauerkraut, that consists of cabbage that has been preserved by soaking in pickle
It was choucroute, a bed of hot, steaming sauerkraut covered in potatoes and everyconceivable type of sausage, as well as slices of ham and thick rashers.
choucroute in American English
(ʃuˈkʀut)
French
noun
1.
sauerkraut
2.
a dish consisting of sauerkraut cooked with, variously, pork, ham, or sausages