| 单词 | marrons glacés |
| 释义 | marrons glacés in British English French (marɔ̃ ɡlase) plural noun chestnuts cooked in syrup and glazed marrons glacés in American English (maʀɔ̃̃ glaˈseɪ) French marrons in syrup or glazed with sugar; candied chestnuts Word origin Frmarrons glacés in American English (French maˈʀɔ̃ ɡlaˈsei) plural noun marrons glazed or coated with sugar, eaten as a confection; candied chestnuts Word origin [1870–75; ‹ F]This word is first recorded in the period 1870–75. Other words that entered Englishat around the same time include: asymmetric, fifth wheel, immobilize, onshore, washout |
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