Baking powder is an ingredient used in cake making. It causes cakes to rise when they are in the oven.
baking powder in British English
noun
any of various powdered mixtures that contain sodium bicarbonate, starch (usually flour), and one or more slightly acidic compounds, such as cream of tartar: used in baking as a substitute for yeast
baking powder in American English
US
a leavening agent that raises dough by the gas (carbon dioxide) produced when baking soda and acid react in the presence of water: it usually contains baking soda mixed with either starch or flour and cream of tartar or another acid-forming substance,as anhydrous sodium aluminum sulfate