No association was seen for noodles, confectioneries and sugars, fats and oils, or eggs.
Kentaro Murakami, Yoshihiro Miyake, Satoshi Sasaki, Keiko Tanaka, Yukihiro Ohya, YoshioHirota, Osaka Maternal, Child Health Study Group 2009, 'Monetary Diet Cost is Associated with not only Favorable but also Unfavorable Aspectsof Diet in Pregnant Japanese Women: The Osaka Maternal and Child Health Study', Environmental Health Insightshttps://doi.org/10.4137/EHI.S2508. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Sampling took place in 16 sampling points (bakeries, confectioneries) with total number of 70 samples being investigated.
Angelovski Ljupco, Sekulovski Pavle, Jankuloski Dean, Ratkova Marija, Kostova Sandra,Prodanov Mirko 2010, 'Microbiological quality of cakes and pastries sold in Skopje, Macedonia', Macedonian Veterinary Reviewhttp://www.macvetrev.mk/2011/TRUD_2.pdf. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
After the 1960s, xylitol became a common ingredient in noncariogenic confectioneries, oral hygiene products, and diabetic food.
Kauko K. Mäkinen 2016, 'Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols withSpecial Consideration of Xylitol: Scientific Review and Instructions for Dentistsand Other Health-Care Professionals', International Journal of Dentistryhttp://dx.doi.org/10.1155/2016/5967907. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)