| 单词 | coquilles-st-jacques |
| 释义 | coquilles St. Jacques in American English (kouˈkil sæ̃ ˈʒæk, ˈʒɑːk, French koukijᵊ sæ̃ ˈʒak) noun French Cookery an appetizer of minced scallops in a wine and cream sauce topped with grated cheese and browned under a broiler: usually served in scallop shells Word origin [‹ F: scallops, lit., St. James shells, after the scallop shells worn as badges bypilgrims to shrines of St. James; see coquille]Definition of 'coquilles St. Jacques' |
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