| 释义 |
adzuki bean in British English (ædˈzuːkɪ biːn) noun botany, cookery the brown edible seed of a leguminous plant, Phaseolus angularis,, widely eaten in China and Japan adzuki bean in American English (ædˈzuki; ædˈsuki) 1. a bushy bean plant (Vigna angularis) of China and Japan, with black or white pods 2. its small, reddish bean © leungchopan, shutterstock |