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单词 creme-fraiche
释义

crème fraiche

(krem freʃ)
uncountable noun
Crème fraiche is a type of thick, slightly sour cream.

crème fraîche in British English

(ˈkrɛm ˈfrɛʃ)
noun
thickened and slightly fermented cream
Word origin
French, literally: fresh cream

crème fraîche in American English

(ˌkrɛmˈ frɛʃ; French kʀɛm ˈfʀɛʃ)
slightly fermented high-fat cream, milder than sour cream, served with fresh fruit or other desserts and used in sauces
Word origin
Fr, lit., fresh cream; prob. orig. as distinct from buttermilk, butter, etc.

Examples of 'crème fraîche' in a sentence
crème fraîche

Add finely chopped parsley and a final dollop of crème fraiche.
Times, Sunday Times (2017)
Serve with a spoonful of crème fraîche and a drizzle of the syrup.
Times, Sunday Times (2016)
Serve with a dollop of crème fraîche and a drizzle of honey on top.
Times, Sunday Times (2017)
Remove from the heat and stir through the crème fraîche.
Times, Sunday Times (2016)
Pour the crème fraîche and milk into a mixing bowl and season generously with salt.
Times, Sunday Times (2016)
Serve crème fraîche topped with mousse.
Times, Sunday Times (2016)
The leftover crème fraîche can be spread over rye toast with a piece of smoked salmon or added to a bowl of soup.
Times, Sunday Times (2016)
Mix ther the crème fraîche, chives and on juice and then season.
The Sun (2016)
Dust the puddings with icing sugar and serve with crème fraîche, cream or brandy butter.
The Sun (2016)
I team it with crème fraîche and radish on brown.
Times, Sunday Times (2016)
Transfer to a serving bowl and stir in the remaining crème fraîche to make a thick, fluffy pâté.
Times, Sunday Times (2016)
Baked salted caramel custard with crème fraîche was barely edible.
Times, Sunday Times (2015)
Stir the crème fraîche into the sauce.
Times, Sunday Times (2009)
Serve with a dollop of crème fraîche.
Times, Sunday Times (2016)
Serve them warm or cold with vanilla ice cream or crème fraîche.
Times, Sunday Times (2013)
Serve in slices with a dollop of crème fraîche or yoghurt and an extra drizzle of syrup.
The Sun (2015)
Serve hot with a spoonful of crème fraîche and a generous swirl of tomato.
Times, Sunday Times (2012)
Put the milk and crème fraîche into a saucepan.
Times, Sunday Times (2006)
Finish the sauce by stirring the crème fraîche into the pan.
Times, Sunday Times (2007)
Dust with cocoa powder before serving with a spoon of crème fraîche.
Times, Sunday Times (2016)
Add a spoonful of crème fraîche and blitz smooth.
Times, Sunday Times (2011)
Add a quarter of the egg whites to the crème fraîche mixture and fold in.
The Sun (2014)
Stir in the crème fraîche and 1 tbsp mustard.
Times, Sunday Times (2015)
Try adding crème fraîche and fresh tarragon to sautéed mushrooms: perfect over a baked potato.
Times, Sunday Times (2008)
Stir in 2 tbsp crème fraîche and the milk.
Times, Sunday Times (2009)
Remove from the heat, then add the sage and crème fraîche and stir until mixed.
Times, Sunday Times (2008)
Mix in the chopped herbs and roughly swirl in the remaining 100ml crème fraîche.
Times, Sunday Times (2007)
Finish with crème fraîche, lime juice and coriander leaves.
Times, Sunday Times (2007)
Drain the potatoes and mash with remaining crème fraîche and parsley, if using.
The Sun (2015)
Add to the food processor with the herbs and crème fraîche, then quickly whizz to combine.
Times, Sunday Times (2008)
Serve warm with custard, vanilla ice cream or crème fraîche.
Times, Sunday Times (2013)
Stir in the crème fraîche.
Times, Sunday Times (2009)
Finish the fool by stirring the plums loosely through the crème fraîche, then transfer the mixture to pretty glass dishes glasses.
Times, Sunday Times (2007)
Serve them cold with crème fraîche, a scoop of vanilla ice cream or thick Greek yoghurt.
Times, Sunday Times (2012)
Add the crème fraîche and simmer for a further 3 minutes, until slightly reduced.
Times, Sunday Times (2012)
Serve with a dollop of crème fraîche, smoked salmon, a wedge of lime and a sprinkling of dill.
Times, Sunday Times (2015)

Definition of 'crème fraiche'
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更新时间：2026/5/31 17:54:21