单词	beurre manié
释义	beurre manié noun beurre ma·​nié ˈbər-män-ˈyā  : flour and butter kneaded together used as a thickener in sauces Example Sentences Recent Examples on the Web Perfectly thick: Whisk all purpose flour into water to make a slurry, or combine it with butter, to make a beurre manie. Sara Tane, Good Housekeeping, 4 May 2020 Thicken the chowder with beurre manie (also called kneaded butter; think of it as a floured neighbor of the roux). BostonGlobe.com, 10 Sep. 2019 After adding some fresh chopped parsley to the sauce and some more beurre manie, Whyte put the fillets in the pan with the sauce, then plated them and drizzled the sauce on the side. Steve Waters, miamiherald, 4 May 2018 Blend the remaining 2 tablespoons of butter with flour in a bowl to create a smooth paste (called a beurre manie). Alex Van Buren, idahostatesman, 22 Feb. 2018 Word History Etymology French, literally, handled butter First Known Use 1905, in the meaning defined above
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