duchesse potato
noun
: potato mashed and mixed with raw egg used as a garnish or made into patties and oven-browned
Word History
Etymology
French duchesse, literally, duchess
- chlorate of potash
- chlorates
- chlorauric acid
- chlorazide
- Chlorazol black E
- chlorbenzene
- chlorbutanol
- chlorcosane
- chlordan
- chlordane
- chlordanes
- chlordans
- chlordiazepoxide
- chlordiazepoxides
- chlore
- chlorella
- chlorellas
- chlorenchyma
- chlorenchymas
- chlorenchymata
- chlores
- chloretone
- chlorhexidine
- chlorhexidines
- chlorhydrin