单词 | boeuf bourguignon |
释义 | boeuf bourguignonnoun ˈbœf- ˈbu̇f-, ˈbü̇f- variants or less commonly boeuf bourguignonne or boeuf Bourguignon or boeuf Bourguignonne : a dish consisting of beef cooked in red wine and especially Burgundy typically with onions and often mushrooms Two of the most popular French dishes in America today are coq au vin and boeuf bourguignon. Michael Field Boeuf bourguignon—the dark, rich, deeply flavorful concoction of beef that's been slow-simmered in red wine until just shy of falling-apart tender—was showered with love in the 1960s, when it was a regular on the dinner-party circuit. Ratha Tep Perhaps it's strictly psychological—like eating boeuf bourguignon at a rustic country inn in Burgundy or crawfish in New Orleans. James Villas A main course might consist of boeuf Bourguignon, beef braised until tender with carrot and onion. Bruce Sanderson called also beef bourguignon, beef burgundy, beef Bourguignon, beef Burgundy |
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