Recent Examples on the WebExamples include gellan gum, locust bean gum, soy lecithin and, in the case of oat milk, vegetable oil. Becky Krystal, Washington Post, 20 June 2022 To ensure ice cream stays creamy, manufacturers typically add emulsifiers like lecithin and stabilizers like guar gum, locust bean gum, carrageenan, and pectin. Jennifer Ouellette, Ars Technica, 26 Mar. 2022 Ousman also cites the stock cube, which has usurped locust bean (known regionally as sounbareh or dawadawa) and fermented sesame seeds (ogeri) as West Africa’s principal flavor enhancer. James Patterson, Condé Nast Traveler, 24 Aug. 2021 Eight that made the cut: beta-glucan soluble fiber, psyllium husk (the stuff found in Metamucil), cellulose, guar gum, pectin, locust bean gum, hydroxypropylmethylcellulose, and cross linked phosphorylated RS4. Carolyn L. Todd, SELF, 12 July 2019 The creamy texture, thanks to the beautiful food science that is locust bean gum and other emulsifiers, ends on a near slimy note, reminiscent of the inside of the cardboard chocolate milk carton. Alex Beggs, Bon Appetit, 14 Mar. 2018 September 1977) Cream cheese usually contains one or more of a trio of ingredients—xanthan gum, guar gum, and locust bean gum—that help thicken and stabilize it.Popular Mechanics, 5 Jan. 2018 Eight that made the cut: beta-glucan soluble fiber, psyllium husk (the stuff found in Metamucil), cellulose, guar gum, pectin, locust bean gum, hydroxypropylmethylcellulose, and cross linked phosphorylated RS4. Carolyn L. Todd, SELF, 12 July 2019 The creamy texture, thanks to the beautiful food science that is locust bean gum and other emulsifiers, ends on a near slimy note, reminiscent of the inside of the cardboard chocolate milk carton. Alex Beggs, Bon Appetit, 14 Mar. 2018 See More