brandade
noun
bran·dade
bräⁿdȧd
plural -s
: a seasoned puree of fish and especially of salt cod
Word History
Etymology
French, from Provençal brandado, literally, act of stirring, from branda to stir, agitate, from Old Provençal brandar, from bran sword, of Germanic origin
First Known Use
1825, in the meaning defined above
- underclothings
- underclub
- underclubbed
- underclubbing
- underclubs
- undercoat
- undercoated
- undercoater
- undercoating
- undercoatings
- undercoats
- undercolored
- undercompounded
- underconsciousness
- underconsumption
- undercook
- undercooked
- undercooking
- undercooks
- undercool
- undercooled
- undercooling
- undercools
- undercount
- undercounted