brose
noun
ˈbrōz 
: a chiefly Scottish dish made with a boiling liquid and meal
Example Sentences
Recent Examples on the Web When making brose, Miss MacLehose Is apt to add malt whisky. 
Pat Myers, Washington Post, 21 July 2022
Pat Myers, Washington Post, 21 July 2022 Word History
Etymology
perhaps alteration of Scots bruis broth, from Middle English brewes, from Anglo-French broués, plural of bruet, broué broth, mash, of Germanic origin; akin to Old High German brod broth
First Known Use
1515, in the meaning defined above