Brouilly
noun
Brouil·ly brü-ˈyē 
plural Brouillies
: a light red wine from an appellation in France's Beaujolais region
This ample red has generous plum, chocolate and spice flavors, round and full for a Brouilly, with firm yet integrated tannins. It's ripe yet balanced. 
Wine Spectator, 31 July 1997
Wine Spectator, 31 July 1997
Word History
Etymology
borrowed from French, after Mont Brouilly, hill in the Beaujolais region
First Known Use
circa 1949, in the meaning defined above