cannelon
noun
can·ne·lon
ˈkanᵊlˌän
plural -s
1
: a hollow roll or cone of baked puff paste usually stuffed with a savory filling as an appetizer or with cream as a dessert
2
: a roll of highly seasoned minced meat baked or fried
Word History
Etymology
probably from Italian cannellone tubular noodle for soup, augmentative of cannello segment of a stalk of cane, small tube, from canna cane, reed, from Latin