单词	carrageenan
释义	carrageenan noun car·​ra·​geen·​an ˌker-ə-ˈgē-nən  ˌka-rə- variants or carrageenin : a colloid extracted from various red algae (such as Irish moss) and used especially as a stabilizing or thickening agent Example Sentences Recent Examples on the Web Carrageen farmers are generally after the extract carrageenan that is a thickening and stabilizing agent in a myriad of products besides nasal sprays, from toothpaste to baby formula. Chris Baraniuk, Smithsonian Magazine, 6 Sep. 2022 Both sustainable products are cholesterol-free, Project Non-GMO verified, carrageenan-free and made with no artificial flavors. Tribune News Service, cleveland, 10 Nov. 2020 Both sustainable products are cholesterol-free, Project Non-GMO verified, carrageenan-free and made with no artificial flavors. Tribune News Service, cleveland, 10 Nov. 2020 Both sustainable products are cholesterol-free, Project Non-GMO verified, carrageenan-free and made with no artificial flavors. Tribune News Service, cleveland, 10 Nov. 2020 Both sustainable products are cholesterol-free, Project Non-GMO verified, carrageenan-free and made with no artificial flavors. Tribune News Service, cleveland, 10 Nov. 2020 Both sustainable products are cholesterol-free, Project Non-GMO verified, carrageenan-free and made with no artificial flavors. Tribune News Service, cleveland, 10 Nov. 2020 Both sustainable products are cholesterol-free, Project Non-GMO verified, carrageenan-free and made with no artificial flavors. Tribune News Service, cleveland, 10 Nov. 2020 Both sustainable products are cholesterol-free, Project Non-GMO verified, carrageenan-free and made with no artificial flavors. Tribune News Service, cleveland, 10 Nov. 2020 See More Word History Etymology carrageen + -an entry 3 or -in entry 1 First Known Use circa 1889, in the meaning defined above Medical Definition carrageenan noun car·​ra·​geen·​an variants also carrageenin or carragheenan ˌkar-ə-ˈgē-nən  : a typically gel-forming polysaccharide extracted from various red algae (such as Irish moss) and used especially as a suspending agent (as in foods) and as a clarifying agent (as for beverages) and in controlling crystal growth in frozen confections
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