单词	methylcellulose
释义	methylcellulose noun meth·​yl·​cel·​lu·​lose ˌme-thəl-ˈsel-yə-ˌlōs  -ˌlōz : any of various gummy products of cellulose methylation that swell in water and are used especially as emulsifiers, adhesives, thickeners, and bulk laxatives Example Sentences Recent Examples on the Web Calcium, iron, potassium chloride and salt provide flavor while carbohydrates like potato starch and methylcellulose offer structure. Kirby Adams, The Courier-Journal, 25 Jan. 2022 There’s soy and potato for protein, heme and yeast extract for flavor, coconut and sunflower oils for fat as well as methylcellulose and food starch for binders. Kirby Adams, The Courier-Journal, 25 Jan. 2022 Both products use methylcellulose, a plant derivative commonly used in sauces and ice cream, as a binder. New York Times, 3 Dec. 2019 This miso soup dish was born out of my brief obsession with methylcellulose. Lang Whitaker, GQ, 6 Oct. 2017 Word History First Known Use 1921, in the meaning defined above Medical Definition methylcellulose noun meth·​yl·​cel·​lu·​lose ˌmeth-əl-ˈsel-yə-ˌlōs, -ˌlōz  : any of various gummy products of cellulose methylation that swell in water and are used especially as emulsifiers, adhesives, thickeners, and bulk laxatives
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