chaudfroid
noun
chaud·froid
(ˈ)shō¦frwä,
-ōfrə¦wä
plural -s
1
: a jellied sauce (as a white or brown sauce fortified with gelatin) used as a garnish especially for meat or fish
2
: food (as meat or fish) covered with a chaudfroid sauce usually molded into shapes after cooking, and served cold
Word History
Etymology
French, literally, hot-cold, from chaud hot (from Latin calidus) + froid cold, from Latin frigidus
- partial denture
- partial derivative
- pump fake
- pump full of
- pump full of something
- pump gun
- pump handle
- pump house
- pump iron
- pump log
- pump out
- pump priming
- pump rod
- pump room
- pump sole
- pump someone or something full of
- pump someone or something full of something
- pump up
- pump well
- pump-action
- pump-fake
- pump-faked
- pump-fakes
- pump-faking
- pumpability