chicharron

noun

chi·char·ron ˌchē-chä-ˈrōn How to pronounce chicharron (audio)

variants or chicharrón

plural chicharrones ˌchē-chä-ˈrō-ˌnes How to pronounce chicharron (audio)

ˌchē-chä-ˈrōnz

also chicharrónes

: a small piece of pork belly or pig skin that is fried and eaten usually as a snack : pork rind

The highlight … was the chicharron, a length of skin-on pork belly so crispy that the plastic utensils I was given did nothing to cut through.

Alice Levitt

Let the experts show you the best places for quesadillas, seafood ceviche, pork chicharrones, and jumbo shrimp enchiladas.

David Hudson

also : a piece of food that resembles a chicharron

The frying turns the head and the tail into a crunchy fish chicharrón, and the skin and flesh cook evenly, keeping the flesh moist and the skin crisp.

Von Diaz

Word History

Etymology

borrowed from Spanish chicharrón "crackling," of expressive origin

Note: As pointed out by Joan Coromines (Diccionario crítico etimológico castellano e hispánico), comparable words with varying suffixation exist in Aragonese dialects, Gascon, Basque and, though more distant phonetically, Italian (cicciolo). Coromines suggests that the word is imitative of the sound of cracklings as they fry.

First Known Use

1845, in the meaning defined above

单词	chicharron
释义	chicharron noun chi·char·ron ˌchē-chä-ˈrōn variants or chicharrón plural chicharrones ˌchē-chä-ˈrō-ˌnes ˌchē-chä-ˈrōnz also chicharrónes : a small piece of pork belly or pig skin that is fried and eaten usually as a snack : pork rind The highlight … was the chicharron, a length of skin-on pork belly so crispy that the plastic utensils I was given did nothing to cut through. Alice Levitt Let the experts show you the best places for quesadillas, seafood ceviche, pork chicharrones, and jumbo shrimp enchiladas. David Hudson also : a piece of food that resembles a chicharron The frying turns the head and the tail into a crunchy fish chicharrón, and the skin and flesh cook evenly, keeping the flesh moist and the skin crisp. Von Diaz Word History Etymology borrowed from Spanish chicharrón "crackling," of expressive origin Note: As pointed out by Joan Coromines (Diccionario crítico etimológico castellano e hispánico), comparable words with varying suffixation exist in Aragonese dialects, Gascon, Basque and, though more distant phonetically, Italian (cicciolo). Coromines suggests that the word is imitative of the sound of cracklings as they fry. First Known Use 1845, in the meaning defined above
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