cocozelle
noun
coc·o·zel·le
¦käkə¦zelē
plural -s
: a variety of zucchini that is dark green with pale green longitudinal stripes and white to greenish-white flavorful flesh
called also Italian vegetable marrow
Word History
Etymology
probably from an Italian dialect word akin to Italian cocuzza squash, from Medieval Latin cocutia
- shaking in one's boots
- shaking in one's boots/shoes
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- shaking off
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- Shaking Quaker
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- salary allotment insurance
- salary deduction insurance
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