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单词	Maillard reaction
释义	Maillard reaction noun Mail·​lard reaction mə-ˈlärd-  -ˈyär- : a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (such as meat and bread) Word History Etymology Louis-Camille Maillard †1936 French biochemist First Known Use 1929, in the meaning defined above Medical Definition Maillard reaction noun Mail·​lard reaction mə-ˈlärd-, -ˈyär-  : a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (as meat and bread)
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