单词	Maillard reaction
释义	Maillard reaction noun Mail·​lard reaction mə-ˈlärd-  -ˈyär- : a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (such as meat and bread) Word History Etymology Louis-Camille Maillard †1936 French biochemist First Known Use 1929, in the meaning defined above Medical Definition Maillard reaction noun Mail·​lard reaction mə-ˈlärd-, -ˈyär-  : a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (as meat and bread)
随便看	harlequinning harlequins Harley harling Harlingen harlot harlotries harlotry harlots men-about-town men-at-arms men-children men-milliners men-o'-war men-of-all-work men-of-the-earth men-of-the-earths men-of-war men-women menaccanite menaccanitic menace menaced menacers menaces

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