lachsschinken
noun
lachs·schin·ken
ˈläks(h)ˌshiŋkən
plural lachsschinken or lachsschinkens
: a boned double loin of pork that is rolled, mild-cured, slightly smoked, and pressed into a casing
Word History
Etymology
German, literally, salmon ham, from lachs salmon + schinken ham; probably from its color and appearance