单词	malolactic
释义	malolactic adjective ma·​lo·​lac·​tic ˌma-lō-ˈlak-tik  ˌmā- : relating to or involved in the bacterial conversion of malic acid to lactic acid in wine malolactic fermentation Example Sentences Recent Examples on the Web Then the whole clusters are pressed, and juice from that pressing undergoes a native yeast fermentation, followed by malolactic fermentation. Ellen Bhang, BostonGlobe.com, 7 June 2022 The base wines always go through malolactic fermentation, which softens the acidity. Per And Britt Karlsson, Forbes, 27 Dec. 2021 No technical jargon was thrown around; there was nary a mention of malolactic conversion or whole-cluster fermentation. Esther Mobley, San Francisco Chronicle, 28 Oct. 2021 The first wave of producers, in the mid-twentieth century, like Hanzell, Stony Hill, Mayacamas and Mount Eden, often made wines that were lean and crisp: fermented in steel, without malolactic conversion. Esther Mobley, SFChronicle.com, 17 Oct. 2016 During the malolactic fermentation, the malic acid present in the wine is converted to lactic acid. Per And Britt Karlsson, Forbes, 21 June 2021 Bay Malbec using carbon maceration, the same method that allows Beaujolais Nouveau to be released young, here straight after malolactic fermentation and final pressing. Amanda Schuster, Forbes, 8 Apr. 2021 Their lean examples do not undergo malolactic and see only neutral oak. Esther Mobley, SFChronicle.com, 27 Oct. 2017 And yes, there often is a creamy element — that’s the butter — which is often the result of secondary malolactic fermentation. Esther Mobley, SFChronicle.com, 27 Oct. 2017 See More Word History Etymology malic + -o- + lactic First Known Use 1908, in the meaning defined above
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