poulard wheat
noun
"-
: a wheat (Triticum turgidum) little grown in the U.S. having 4-sided compact awned spikes that tend to branch in some varieties, rather short thick humped yellowish to red kernels, and long thick pithy or solid stems, and used chiefly for stock feed
called also cone wheat, English wheat, rivet wheat
Word History
Etymology
partial translation of French blé poulard, from blē wheat + poulard, probably from poularde