rusell
noun
ru·sell
ˈru̇sᵊl,
ˈrȯsᵊl
plural -s
: vinegar made of fermented beet juice and used during Passover
Word History
Etymology
Yiddish rosel pickle, broth, stew, rusell, from Russian rosol, rossol salt water, beef tea, broth, from roz- out of, separate from + sol salt; akin to Latin sal salt