oleanolic acid
noun
ole·a·no·lic acid
¦ōlēə¦nōlik-
: a crystalline triterpenoid acid C29H47COOH derived from beta-amyrin and occurring free or in the form of saponins or other glycosides (as in olive leaves, clove buds, sugar beets)
Word History
Etymology
International Scientific Vocabulary olea- (from Latin olea olive tree, olive) + connective -n- + -olic