paillard
noun
pail·lard pī-ˈyär 
pā-ˈyär
: a piece of beef or veal usually pounded thin and grilled
Example Sentences
Recent Examples on the Web Indeed, Delpique’s chicken paillard calls for heirloom tomatoes, spring mesclun, and cucumbers. 
Elise Taylor, Vogue, 15 Apr. 2022 Place it on the chicken paillard and top it of with the shavings of parmesan. Elise Taylor, Vogue, 15 Apr. 2022 Like meatloaf, spaghetti and meatballs, roasted chicken are the obvious ones but what about not so obvious, like chicken paillard or chicken piccata, masala, etc... Mary Honkus, PEOPLE.com, 14 Sep. 2020 Remove the paillards to a side platter, overlapping them for a pretty presentation. Anchorage Daily News, 26 Nov. 2019 Chicken paillard is nothing more than flattened meat. Anchorage Daily News, 26 Nov. 2019 Spoon the sauce over the overlapping paillards, garnish with parsley and serve immediately. Anchorage Daily News, 26 Nov. 2019 Over medium-high heat, melt the ghee or butter, add the oil, and sauté the paillards 5-6 minutes on each side or until slightly browned and cooked through yet still juicy. Bill St. John, The Denver Post, 14 Aug. 2019 Guests enjoyed a meal catered by Little Gem that started with a salmon sashimi salad, followed by chicken paillard, and finished with a light lemon olive oil cake. Alexandra Macon, Vogue, 30 July 2018 See More
Elise Taylor, Vogue, 15 Apr. 2022 Place it on the chicken paillard and top it of with the shavings of parmesan. Elise Taylor, Vogue, 15 Apr. 2022 Like meatloaf, spaghetti and meatballs, roasted chicken are the obvious ones but what about not so obvious, like chicken paillard or chicken piccata, masala, etc... Mary Honkus, PEOPLE.com, 14 Sep. 2020 Remove the paillards to a side platter, overlapping them for a pretty presentation. Anchorage Daily News, 26 Nov. 2019 Chicken paillard is nothing more than flattened meat. Anchorage Daily News, 26 Nov. 2019 Spoon the sauce over the overlapping paillards, garnish with parsley and serve immediately. Anchorage Daily News, 26 Nov. 2019 Over medium-high heat, melt the ghee or butter, add the oil, and sauté the paillards 5-6 minutes on each side or until slightly browned and cooked through yet still juicy. Bill St. John, The Denver Post, 14 Aug. 2019 Guests enjoyed a meal catered by Little Gem that started with a salmon sashimi salad, followed by chicken paillard, and finished with a light lemon olive oil cake. Alexandra Macon, Vogue, 30 July 2018 See More Word History
Etymology
French paillarde, from Paillard, late 19th century French restaurateur
First Known Use
1972, in the meaning defined above