单词 | shoyu |
释义 | shoyunoun sho·yu ˈshō-(ˌ)yü plural shoyus : soy sauce Processing of soybeans into food products means the production of traditional food items such as tofu, miso, and shoyu … Association of American Geographers If shoyu (soy sauce) is of good quality, a drop in a glass of cold water should hold its shape. Kenneth Wapner especially : a Japanese-style soy sauce having wheat as a primary ingredient Known as shoyu, Japanese soy sauce is less salty and somewhat sweeter than the Chinese version, because it contains more wheat. The Encyclopedia Of Herbs, Spices, & Flavorings Noda is the last stage of my journey to trace the origins of soy sauce in Japan and, more especially, to search for the emperor's soy sauce—the quintessential shoyu. Jennifer Brennan |
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