单词	pâté de foie gras
释义	pâté de foie gras noun pâ·​té de foie gras (ˌ)pä-ˌtā-də-ˌfwä-ˈgrä  (ˌ)pa-ˌtā- plural pâtés de foie gras (ˌ)pä-ˌtā(z)-də-ˌfwä-ˈgrä  (ˌ)pa-ˌtā- : a pâté of fat goose liver and usually truffles sometimes with added fat pork Example Sentences Recent Examples on the Web In the series, monbazillac often plays the role traditionally assigned Sauternes – as a companion to such equally flavorful dishes as tarte tatin, fresh strawberries and most especially pate de foie gras studded with truffles. Mike Dunne, sacbee, 6 June 2018 Word History Etymology French, literally, pâté of fat liver First Known Use 1827, in the meaning defined above
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