scaloppine
noun
sca·lop·pi·ne ˌskä-lə-ˈpē-nē 
ˌska-
variants or less commonly scallopini
: thin slices of meat (such as veal) sautéed or coated with flour and fried
Example Sentences
Recent Examples on the Web Or dissolve into a sauce of butter and capers for veal scaloppine. 
Alex Van Buren, Health.com, 6 June 2018 In addition to the fresh pastas, the family will make spezzatino (beef stew) with polenta; chicken scaloppine; mortadella sandwiches; and crostoli (fried dough with powdered sugar). Jenn Harris, latimes.com, 6 Mar. 2018 Carnivores are sated with offerings like chicken scaloppine and filet mignon. Suzanne Loudermilk, baltimoresun.com, 25 May 2017
Alex Van Buren, Health.com, 6 June 2018 In addition to the fresh pastas, the family will make spezzatino (beef stew) with polenta; chicken scaloppine; mortadella sandwiches; and crostoli (fried dough with powdered sugar). Jenn Harris, latimes.com, 6 Mar. 2018 Carnivores are sated with offerings like chicken scaloppine and filet mignon. Suzanne Loudermilk, baltimoresun.com, 25 May 2017 Word History
Etymology
Italian scaloppine, ultimately from French escalope thin slice of meat, probably from Middle French, shell
First Known Use
1946, in the meaning defined above
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