Ramos gin fizz
noun
Ra·mos gin fizz
variants or less commonly Ramos fizz
ˈrāməs-
: a mixed drink consisting of gin, cream, white of egg, lemon and lime juice, sugar, and orange-flower water shaken vigorously, strained, and served often with the addition of a little soda water in a tall glass
Word History
Etymology
after Henry Charles Ramos, 19th–20th century American bartender
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