incanestrato
noun
in·ca·ne·stra·to
ˌēŋˌkänəˈsträt(ˌ)ō
plural -s
: a sharp white Sicilian cheese that is made of cow's milk often together with goat's milk, seasoned with salt and various spices, and used chiefly grated as a seasoning or garnish
Word History
Etymology
Italian incanestrato, incannestrato, from past participle of incanestrare, incannestrare to put into a basket, from in- (from Latin in- in- entry 2) + canestro, cannestro basket, from Latin canistrum; from its being poured into baskets and sold in this form
- cinching
- cincholoipon
- cinchomeronic acid
- cinchona
- cinchonas
- cinchonic acid
- cinchonicine
- cinchonine
- cinchonines
- cinchoninic acid
- cinchonisation
- cinchonisations
- cinchonise
- cinchonised
- cinchonises
- cinchonising
- cinchonism
- cinchonisms
- cinchonizations
- cinchonized
- cinchonizes
- cinchonizing
- cinchonology
- cinchotine
- cinchotoxine